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Creamy Shrimp
Bisque
A delicacy to the early French dinners was the “Essence” or flavor of a variety of seafood available. This shrimp bisque not only has the flavor but the flare and plenty of shrimp. Spicy yet subtle, a cup or a bowl can be enough for an appetizer or a meal.
Packaged in a cryovac bag for optimum freshness. |
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Shrimp & Corn
Chowder
This delicious creamy soup is a wonderful combination of shrimp, corn, potatoes, and sautéed vegetables with a hint of herbs. “Shrimp & Corn Chowder” works well as an appetizer and makes a great meal when offered as a soup and salad combination.
Packaged in a cryovac bag for optimum freshness. |
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Gumbo
with Chicken & Sausage
You can taste the perfect roux in this gumbo. Onion, bell pepper, celery, garlic, herbs and spices are sautéed with the roux, then cooked down with a flavorful chicken stock. Slices of lean smoked sausage and chunks of chicken top off this delicious Louisiana Gumbo.
Packaged in a cryovac bag for optimum freshness. |
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Crawfish Acadian
A delicacy to the early French dinners was the “Essence” or flavor of crawfish available. This Crawfish Acadian not only has the flavor but the flare and plenty of crawfish. Spicy yet subtle, a cup or a bowl can be enough for an appetizer or a meal. Yet makes a great topping for fettuccine.
Packaged in a cryovac bag for optimum freshness. |
